Quality Food and Environment

Quality, Food Safety, Environment, and Halal Food Policy

At our company, we are committed to producing high-quality, safe, halal, and environmentally friendly bakery products and syrup-based desserts in hygienic conditions while preserving their authenticity.

With a continuous and planned improvement approach, we aim to meet customer demands and expectations in a timely and high-quality manner, adhering to all legal requirements, standards, and regulations.

We strive to establish a research-oriented, dynamic, and technologically advanced team that fosters collaboration and teamwork.

With a strong commitment to honesty and reliability, we operate with an awareness of environmental responsibility and halal food principles, ensuring compliance with quality management systems and food safety standards. We believe in sustained growth through employee satisfaction and customer happiness.

We uphold ethical and moral principles in all our activities and take responsibility for our actions while prioritizing economic, social, and environmental sustainability in all processes.

Our goal is to become a market leader while ensuring that all our operations comply with environmental regulations and promote ecological balance.

We are dedicated to:

• Minimizing waste at its source, reusing and recycling whenever possible, and ensuring proper disposal of non-recyclable waste using appropriate methods.

• Efficiently utilizing energy, raw materials, and natural resources.

• Raising awareness among employees about environmental protection and occupational health and safety, making integrated management systems a fundamental part of our corporate culture.

We commit to producing our products in full compliance with:

• The Halal Guidelines

• Food Safety Management System Standards

• The Turkish Food Codex

• National and international regulations, standards, and specifications

• Halal production criteria (TS OIC/SMIIC 1:2019)

Our unwavering policy is to ensure the highest standards in quality, food safety, environmental responsibility, and halal compliance at every stage of production.